Cholula® Original Taco Seasoning Mix makes humble cauliflower the star of the show. With just the perfect amount of spice for the whole family to enjoy!
10 min
PREP TIME
25 min
COOK TIME
13
INGREDIENTS
Servings: 4-6
INGREDIENTS
- Cauliflower
- 1 medium (700-800 g) cauliflower head
- 1 x 28 g sachet
- 1 ½ tbsp (30 mL) oil
- ½ cup (60 g) shredded cheese
- Zesty Avocado Crema
- 1 medium avocado, flesh only
- 2 tbsp (40 mL) lime juice
- ½ tbsp (10 mL) oil
- 1 tsp sea salt flakes
- ¼ cup fresh coriander leaves, roughly chopped
- To Serve
- Yellow corn tortillas
- Fresh coriander, finely chopped
- Lime wedges
- Cholula® Original Hot Sauce
KEY PRODUCTS
INSTRUCTIONS
- 1 Preheat oven to 200°C fan-force and line a tray with baking paper. Remove leaves and stem from cauliflower head. Cut any large florets into halves or quarters (depending on size).
- 2 Toss cauliflower florets in Taco Seasoning and oil. Lay cauliflower flat on prepared tray and roast in preheated oven for 20 minutes. Turnover and roast for another 5-10 minutes or until edges are golden, and cauliflower is tender enough to pierce with a knife. Sprinkle with cheese and return to oven for another 3-5 minutes or until golden.
- 3 Whilst cauliflower is cooking, place all ingredients for the zesty avocado crema in a food processor. Blend until smooth and emulsified (1-2 minutes).
- 4 Warm tortillas on a greased non-stick pan or flat grill over MEDIUM-HIGH heat. Cook on both sides until tortillas soften and deepen in colour.
-
5
To serve, fill tortillas with cheesy cauliflower. Dollop zesty avocado crema over top and sprinkle with more coriander. Serve with fresh lime wedges and Cholula® Original Hot Sauce.
Tips:
• For something a little bit different, replace cauliflower with diced potato.
