Mexican Street Corn

This version of elotes, the popular grilled corn on the cob that’s sold by street vendors in Mexico is grilled, then slathered with a tangy lime mayonnaise and coated in crumbled Mexican Cotija cheese. The only way to finish it? With a verrrry generous drizzle of Cholu... This version of elotes, the popular grilled corn on the cob that’s sold by street vendors in Mexico is grilled, then slathered with a tangy lime mayonnaise and coated in crumbled Mexican Cotija cheese. The only way to finish it? With a verrrry generous drizzle of Cholula® Original Hot Sauce, of course. ReadMore ReadLess
5 min
PREP TIME
15 min
COOK TIME
8
INGREDIENTS

Servings: 8

INGREDIENTS

  • 8 ears fresh corn-on-the-cob
  • 1 tablespoon vegetable oil
  • 1/2 cup mayonnaise
  • 1/3 cup sour cream
  • 3/4 cup crumbled Cotija cheese, divided
  • 2 tablespoons Cholula® Original Hot Sauce, plus more for drizzling
  • 2 tablespoons fresh lime juice
  • Lime wedges, to serve

KEY PRODUCTS

cholula-original-hot-sauce-400x400

Cholula® Original Hot Sauce

INSTRUCTIONS

  • 1 Brush corn with oil. Grill over medium-high heat 15 minutes, turning frequently, until tender and charred on all sides.
  • 2 Meanwhile, mix mayo, sour cream, 1/2 cup of the Cotija, Original Hot Sauce and lime juice in loaf pan (or shallow baking dish long enough to fit corn).
  • 3 Use tongs to roll each ear of corn in mayo mixture until well coated. Place corn on serving platter. Sprinkle with remaining 1/4 cup Cotija and drizzle with additional Original Hot Sauce. Serve with lime wedges.

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