1 hr
PREP TIME
15 min
COOK TIME
9
INGREDIENTS
Servings: 6
INGREDIENTS
- Carne Asada
- 1 1/2 pounds flank steak, skirt steak or flap steak
- 3/4 cup Cholula® Carne Asada Marinade & Cooking Sauce
- Tacos
- 12 (6-inch) Corn tortillas, warmed
- Chopped white onion
- Crumbled cotija
- Chopped cilantro
- Lime wedges
- Cholula® Original Hot Sauce
- Cholula® Salsa Verde - Mild Salsa
INSTRUCTIONS
- 1 Reserve 1/4 cup of marinade for basting; set aside. Place steak in large resealable plastic bag. Add the remaining marinade. Seal the bag and massage the marinade into meat. Refrigerate 30 minutes – 1 hour.
- 2 Heat grill on medium-high heat. Remove steak from marinade; discard any remaining marinade. Grill steak 6 – 8 minutes per side or until desired doneness (about 130 – 140°F for medium-rare), basting with reserved marinade halfway through grilling.
- 3 Remove steak from grill and let rest 5 minutes before slicing across the grain into thin strips.
- 4 Serve sliced steak in warm corn tortillas. Top with chopped white onion, crumbled cotija, chopped cilantro and lime wedges. Top with Cholula Hot Sauce or Cholula Salsa Verde, if desired.
