Chili Steak Burrito Recipe

Name: Chili Steak Burrito Recipe
Prep time: 15 min
Cook time: 25 min
Yield: 4
Cuisine: Mexican,
Ingredients: 1 tbsp oil; 1 pound flank steak cut in half lengthwise, then across the grain into thin strips; 1 package chili garlic; 1/2 cup water; 2 cups hot cooked white or brown rice; 1 cup shredded sharp Cheddar cheese; 1/4 cup chopped fresh cilantro; 4 tbsps prepared guacamole; 4 (10-inch) tortillas warmed

If you’re looking for the best steak burrito recipe, we’ve got you covered. This steak burrito is loaded with the flavors of Cholula® Chili Garlic Taco Seasoning Mix, along with flank steak, rice, cheese, and guac. Not only is this steak burrito recipe delici... ReadMore ReadLess

15 min

PREP TIME

25 min

COOK TIME

633

CALORIES

9

INGREDIENTS

Servings: 4

INGREDIENTS

1 tablespoon oil
1 pound flank steak, cut in half lengthwise, then across the grain into thin strips
1 package Cholula® Chili Garlic Recipe Mix
1/2 cup water
2 cups hot cooked white or brown rice
1 cup shredded sharp Cheddar cheese
1/4 cup chopped fresh cilantro
4 tablespoons prepared guacamole
4 (10-inch) tortillas, warmed

KEY PRODUCTS

INSTRUCTIONS

1 Heat oil in large skillet on medium-high heat. Add steak; cook and stir just until browned.
2 Stir in Seasoning Mix and water. Bring to boil. Reduce heat and simmer 5 minutes or until sauce has thickened and steak is desired doneness, stirring occasionally. Remove steak from pan and keep warm, reserving sauce in skillet.
3 Add rice, cheese and cilantro to pan; mix with sauce until well blended and heated through. Remove from heat.
4 Divide rice mixture evenly among tortillas. Layer evenly with steak and top with guacamole. Fold in ends of tortilla, then fold up bottom of tortilla over filling. Roll rightly to enclose filling completely. Serve with Sour cream and lime wedges, if desired.