Everything you love about enchiladas – shredded chicken, melty cheese and warm tortillas – with a smoky-sweet tomato sauce starring the unique blend of chipotle peppers and signature spices in Cholula® Smoky Chipotle Taco Seasoning Mix.
15 min
PREP TIME
25 min
COOK TIME
326
CALORIES
6
INGREDIENTS
Servings: 8
INGREDIENTS
- 1 can (8 ounces) tomato sauce
- 1/2 cup water
- 1 package Cholula® Smoky Chipotle Recipe Mix
- 3 cups shredded cooked chicken
- 2 cups shredded Monterey jack cheese, divided
- 4 tablespoons chopped fresh cilantro, divided
KEY PRODUCTS
INSTRUCTIONS
- 1 Preheat oven to 350°F. Heat tomato sauce and water in small saucepan until simmering. Stir in Seasoning Mix and bring to boil. Simmer 5 minutes or until thickened slightly.
- 2 Spray 13x9-inch baking dish with no stick cooking spray. Mix chicken, 1 cup of the cheese, 2 tablespoons of the cilantro and 1/4 cup of the prepared sauce in medium bowl. Arrange 1/2 cup of the chicken mixture down the center of each tortilla. Roll up tortillas to enclose filling. Place seam-side down in prepared baking dish. Spoon remaining sauce over top of enchiladas to cover evenly. Sprinkle with remaining 1 cup cheese. Cover with foil.
- 3 Bake 20 minutes or until sauce is bubbly and cheese is melted. Sprinkle with remaining cilantro to serve.
