Cholula® Smoky Chipotle Chicken Tacos

INSTRUCTIONS

• 1 Heat oil in large skillet on medium-high heat. Add chicken; cook and stir just until browned.
• 2 Stir in Seasoning Mix and water. 
• 3 Bring to boil. Reduce heat and simmer 5 minutes or until sauce has thickened and chicken is cooked through, stirring occasionally. Spoon into warm tortillas. Serve with desired toppings, such as pickled red onion, crumbled Cotija cheese and chopped cilantro.
  
  Tips:
  • Use taco filling to top tostadas, stuff enchiladas or in your favorite fajita recipe.
  • Switch up your proteins! Try this Seasoning with ground beef or thinly sliced sirloin steak or use to season Carnitas-style pork.