Mexiketo Huevos Rancheros Cups

Treat the brunch bunch to this keto-inspired recipe for huevos rancheros cups. Made in muffin tin cups each lined with a slice of ham and then loaded with a hearty meat, cheese, and veggie filling, cups come out of the oven ready for your favorite garnishes and Cholula® Orig... Treat the brunch bunch to this keto-inspired recipe for huevos rancheros cups. Made in muffin tin cups each lined with a slice of ham and then loaded with a hearty meat, cheese, and veggie filling, cups come out of the oven ready for your favorite garnishes and Cholula® Original Hot Sauce. ReadMore ReadLess
20 min
PREP TIME
25 min
COOK TIME
14
INGREDIENTS

Servings: 8

INGREDIENTS

  • 1 tablespoon olive oil
  • 1 pound ground chicken or ground turkey
  • 8 eggs
  • 1/2 cup chopped Spanish onion
  • 1/2 cup chopped red bell pepper
  • 1/2 cup chopped yellow bell pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon ground cumin
  • 1/2 cup keto-friendly prepared salsa
  • 3/4 cup shredded Monterey Jack cheese
  • 1 tablespoon olive oil
  • 1/3 cup Cholula® Original Hot Sauce
  • Sliced deli ham
  • Chopped green onion (garnish)

KEY PRODUCTS

cholula-original-hot-sauce-400x400

Cholula® Original Hot Sauce

INSTRUCTIONS

  • 1 Preheat oven to 350°F. Heat olive oil in large skillet on medium heat. Add onion and peppers; cook and stir 2 to 3 minutes or until softened. Add ground chicken, garlic powder and cumin; cook and stir until browned and cooked through. Stir in Original Hot Sauce; reduce heat and simmer 5 minutes.
  • 2 Fold ham slices and press into bottom of 8 muffin pan cups, overlapping edges to hold filling. Divide ground chicken mixture between muffin cups. Top with 1 tablespoon each of the salsa.
  • 3 Crack 1 egg at a time into a separate small bowl. Then pour egg over top of filling in each muffin cup. Sprinkle each with shredded cheese.
  • 4 Bake 22 - 25 minutes or until yolks are set. Sprinkle with green onion and drizzle with additional Original Hot Sauce to serve.