Scrambled Egg Tacos

Name: Scrambled Egg Tacos
Yield: 2
Ingredients: 1 cup low-fat yogurt; 1 tbsp fresh lemon juice; 3 tbsps cholula green pepper hot sauce; 2 tbsps finey chopped fresh cilantro; 1 tbsp oil; 2 eggs; 1/3 cup skim milk; 4 (6-inch) flour or corn tortillas warmed; 1/2 cup finely chopped tomato; 1/2 cup finely chopped cucumber; 1 cup shredded lettuce

Give your breakfast routine a flavor boost by swapping out your stack of pancakes or breakfast omelet for these tasty scrambled egg tacos. A great alternative to greasy breakfast staples, these breakfast tacos are filled with fluffy scrambled eggs, and topped with veggies an... ReadMore ReadLess

11

INGREDIENTS

Servings: 2

INGREDIENTS

Spicy Yogurt
1 cup low-fat yogurt
1 tablespoon fresh lemon juice
3 tablespoons Cholula® Green Pepper Hot Sauce
2 tablespoons finey chopped fresh cilantro
Tacos
1 tablespoon oil
2 eggs
1/3 cup skim milk
4 (6-inch) flour or corn tortillas, warmed
1/2 cup finely chopped tomato
1/2 cup finely chopped cucumber
1 cup shredded lettuce

KEY PRODUCTS

INSTRUCTIONS

1 Mix all ingredients for Spicy Yogurt Sauce in small bowl. Set aside.
2 Heat 1 tablespoon oil in medium skillet on medium heat. Whisk eggs and milk in small bowl until well belnded. Add to skillet, stirring and scraping bottom until eggs are scrambled and set. Remove from skillet.
3 Fill tortillas with eggs and top with tomatoes, cucumbers and lettuce. Drizzle with Spicy Yogurt Sauce to serve.