Everything you love about enchiladas – shredded chicken, melty cheese and warm tortillas – with a smoky-sweet tomato sauce starring the unique blend of chipotle peppers and signature spices in Cholula® Smoky Chipotle Taco Seasoning Mix.
15 min
PREP TIME
25 min
COOK TIME
6
INGREDIENTS
Servings: 8
INGREDIENTS
- 1 can (8 ounces/227 grams) tomato sauce
- 1/2 cup (125 milliliters) water
- 1 package Cholula® Flavoured Seasoning Mix Smoky Chipotle Taco Medium
- 3 cups (750 milliliters) shredded cooked chicken
- 2 cups (500 milliliters) shredded Monterey jack cheese, divided
- 4 tablespoons (60 milliliters) chopped fresh cilantro, divided
INSTRUCTIONS
- 1 Preheat oven to 350°F(180°C). Heat tomato sauce and water in small saucepan until simmering. Stir in Seasoning Mix and bring to boil. Simmer 5 minutes or until thickened slightly.
- 2 Spray 13x9-inch (33x23-cm) baking dish with no stick cooking spray. Mix chicken, 1 cup (250 ml) of the cheese, 2 tablespoons (30 ml) of the cilantro and 1/4 cup (60 ml) of the prepared sauce in medium bowl. Arrange 1/2 cup (125 ml) of the chicken mixture down the center of each tortilla. Roll up tortillas to enclose filling. Place seam-side down in prepared baking dish. Spoon remaining sauce over top of enchiladas to cover evenly. Sprinkle with remaining 1 cup (250 ml) cheese. Cover with foil.
- 3 Bake 20 minutes or until sauce is bubbly and cheese is melted. Sprinkle with remaining cilantro to serve.
