Chicken Bowl

Name: Chicken Bowl
Prep time: 10 min
Yield: 4
Ingredients: 4 cups (1 liter) hot steamed white rice; 1 pound (500 g) grilled chicken breast, sliced; 1/4 cup (60 ml) original; 1 cup (250 ml) roasted corn; 1 cup (250 ml) pico de gallo; 1 cup (250 ml) black beans; 1 cup (250 ml) shredded Cheddar cheese; 1 ripe avocado peeled, pitted and sliced or chopped; 1 tbsp (15 ml) fresh cilantro leaves

Could you eat this easy-to-prep chicken and rice bowl – loaded with toppings and Cholula® Hot Sauce flavour – everyday forever and ever? We sure could

10 min

PREP TIME

9

INGREDIENTS

Servings: 4

INGREDIENTS

4 cups (1 liter) hot steamed white rice
1 pound (500 grams) grilled chicken breast, sliced
1/4 cup (60 milliliters) Cholula® Original Hot Sauce Substitutions available
- cholula chili garlic hot sauce
1 cup (250 milliliters) roasted corn
1 cup (250 milliliters) pico de gallo
1 cup (250 milliliters) black beans
1 cup (250 milliliters) shredded Cheddar cheese
1 ripe avocado, peeled, pitted and sliced or chopped
1 tablespoon (15 milliliters) fresh cilantro leaves

KEY PRODUCTS

INSTRUCTIONS

1 Divide rice among 4 serving bowls. Top with grilled chicken and drizzle with Hot Sauce.
2 Layer each bowl with corn, pico de gallo, black beans, avocado and cheese. Add additional Hot Sauce, if desired. Garnish with cilantro.