Huevos Rancheros is a classic Mexican breakfast, typically made with fried eggs served on a fried corn tortilla and warm salsa. Try our hearty version of this traditional Mexican breakfast dish, which features the authentic flavour of Cholula® Original Hot Sauce fro...
ReadMore ReadLess20 min
PREP TIME
20 min
COOK TIME
10
INGREDIENTS
Servings: 4
INGREDIENTS
- 1 tin 400g refried beans
- 5 tbsps Cholula® Original Hot Sauce, divided
- 1 tbsp vegetable oil
- 8 (6-inch) corn tortillas
- 8 fried eggs, cooked to desired doneness
- 2 medium tomatoes, chopped
-
4
tbsps
(80 g)
crumbled feta
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Substitutions available
- substitutions avaliable
- 1 small avocado, stone removed, peeled, pitted and thinly sliced
- Fresh coriander leaves, garnish
- Lime wedges, garnish
KEY PRODUCTS
INSTRUCTIONS
- 1 Mix refried beans and 1 tablespoon of the Hot Sauce in a medium saucepan. Cook on medium heat, stirring occasionally, until heated through. Keep warm.
- 2 Meanwhile, heat oil in large skillet on medium-high heat. Place 2 tortillas in skillet, cooking about 1 minute per side or until browned and crispy. Transfer to paper towel-lined plate. Repeat with remaining tortillas, adding additional oil as needed. Cover to keep warm.
- 3 To assemble, divide refried bean mixture and spread evenly over tortillas, about ¼ cup each. Sprinkle tomato and Cotija evenly over top. For each serving, layer 2 tortillas on a serving plate. Top each stack with 2 fried eggs and sliced avocado. Drizzle evenly with remaining Hot Sauce. Garnish with cilantro and lime wedges to serve.
- 4 Serve Cholula® Original Hot Sauce at the table and allow your guests to help themselves.
