Chill out with a margarita flavor ice spiked with tequila and the citrusy heat of Cholula® Chili Lime Hot Sauce. Make it ahead of time so you’re ready to party when happy hour hits.
6
INGREDIENTS
Servings: 4
INGREDIENTS
- 2 1/4 cups water
- 1 cup sugar
- 1/2 cup fresh lemon juice
- 1/2 cup fresh lime juice
- 2 tablespoons 1800® Tequila
- 2 tablespoons Cholula® Chili Lime Hot Sauce
KEY PRODUCTS
INSTRUCTIONS
- 1 Mix all ingredients in non-reactive bowl (stainless steel, glass, or ceramic) to dissolve the sugar. Pour mixture into two ice cube trays and freeze about 2 1/2 hours or until firm.
- 2 Place frozen Margarita mixture in food processor or blender. Cover and pulse until smooth. Serve immediately.
