GUACAMOLE WITH CRISPY CHOLULA CHIPS

10 min
PREP TIME
12 min
COOK TIME
11
INGREDIENTS

INGREDIENTS

  • 3 ½ tablespoon Cholula® Original Hot Sauce, , divided
  • 2 tablespoon olive oil
  • 2 (10-inch) flour tortillas
  • 4 medium ripe avocados, peeled, pitted and coarsely chopped
  • 3 tablespoon fresh lime juice
  • 1 teaspoon smoky paprika
  • 1 teaspoon kosher salt
  • ¼ teaspoon black cracked pepper
  • 3 tablespoon red onion, finely chopped
  • 3 tablespoon tomato, finely chopped
  • Handful of fresh coriander leaves

KEY PRODUCTS

cholula original 150 ml bottle

Cholula® Original Hot Sauce

INSTRUCTIONS

  • 1 Preheat oven to 220°C (200°C if fan-forced). Line two trays with baking paper. Combine three tablespoons of Cholula Original Hot Sauce and oil in small bowl and set aside.
  • 2 Stack the tortillas and cut into eighths. Arrange tortilla pieces in a single layer on prepared trays and brush with Cholula Original Hot Sauce and oil mixture.
  • 3 Bake for 10 - 12 minutes or until the chips are golden and crispy. Rotate the trays halfway through cooking so that they brown evenly.
  • 4 Meanwhile, place remaining Cholula Original Hot Sauce, avocado, lime juice, paprika, salt and black pepper in large bowl. Mash using a potato masher or back of a fork until well combined.
  • 5 Stir in onion, tomato and coriander until well blended. Transfer guacamole to a serving bowl and serve with warm tortilla chips. Add some extra Cholula Original Hot Sauce on top just before serving (optional).