Tacos with a Twist

20 min
PREP TIME
8 hr
COOK TIME
17
INGREDIENTS

INGREDIENTS

  • Tacos
  • 1.5 boneless beef chuck roast
  • 1/3 Cholula® Original Hot Sauce
  • 2 chili powder
  • 2 garlic powder
  • 2 onion powder
  • 1 ground cumin
  • 1 oregano leaves
  • 1 salt
  • 1/2 black pepper
  • Juice of 1 lime
  • 24 corn tortillas, warmed
  • Crumbled feta cheese, to serve substitution Substitutions available
    • Crumbled Cotija cheese
  • Chopped avocado, to serve
  • Radish Salad
  • 4 medium radishes, thinly sliced
  • Juice of 1 lime
  • 1 small bunch fresh coriander, chopped
  • 1/2 thinly sliced red onion

KEY PRODUCTS

cholula original 150 ml bottle

Cholula® Original Hot Sauce

INSTRUCTIONS

  • 1 Place beef in slow cooker. Mix Original Hot Sauce, spices and seasonings, and lime juice in small bowl. Pour over beef in slow cooker. Cover.
  • 2 Cook 8 hours on LOW or 5 hours on HIGH or until tender and easy to shred. Remove beef and shred using 2 forks. Skim fat from cooking liquid and discard. Return beef to slow cooker, stirring to coat with sauce. Keep warm.
  • 3 Meanwhile, for the Radish Salad, mix all ingredients in medium bowl. To serve, stack 2 corn tortillas on top of each other. Fill with shredded beef and top with Radish Salad. Sprinkle with feta and avocado, and drizzle with additional Hot Sauce, if desired.

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