Tacos With A Twist

Name: Tacos With A Twist
Prep time: 20 min
Cook time: 8 h
Ingredients: 3 pounds (1.5 kg) boneless beef chuck roast; 1/3 cup (75 ml) cholula original hot sauce; 2 tbsps (30 ml) chili powder; 2 tsps (10 ml) garlic powder; 2 tsps (10 ml) onion powder; 1 tsp (5 ml) ground cumin; 1 tsp (5 ml) oregano leaves; 1 tsp (5 ml) salt; 1/2 tsp (2 ml) black pepper; Juice of 1 lime; 24 corn tortillas warmed; Crumbled Cotija cheese to serve; Chopped avocado to serve; 4 medium radishes thinly sliced; Juice of 1 lime; 1 small bunch fresh cilantro chopped; 1/2 cup (125 ml) thinly sliced red onion

20 min

PREP TIME

8 hr

COOK TIME

17

INGREDIENTS

Tacos
3 pounds (1.5 kilograms) boneless beef chuck roast
1/3 cup (75 milliliters) Cholula® Original Hot Sauce
2 tablespoons (30 milliliters) chili powder
2 teaspoons (10 milliliters) garlic powder
2 teaspoons (10 milliliters) onion powder
1 teaspoon (5 milliliters) ground cumin
1 teaspoon (5 milliliters) oregano leaves
1 teaspoon (5 milliliters) salt
1/2 teaspoon (2 milliliters) black pepper
Juice of 1 lime
24 corn tortillas, warmed
Crumbled Cotija cheese, to serve
Chopped avocado, to serve
Radish Salad
4 medium radishes, thinly sliced
Juice of 1 lime
1 small bunch fresh cilantro, chopped
1/2 cup (125 milliliters) thinly sliced red onion

KEY PRODUCTS

INSTRUCTIONS

1 Place beef in slow cooker. Mix Original Hot Sauce, spices and seasonings, and lime juice in small bowl. Pour over beef in slow cooker. Cover.
2 Cook 8 hours on LOW or 5 hours on HIGH or until tender and easy to shred. Remove beef and shred using 2 forks. Skim fat from cooking liquid and discard. Return beef to slow cooker, stirring to coat with sauce. Keep warm.
3 Meanwhile, for the Radish Salad, mix all ingredients in medium bowl. To serve, stack 2 corn tortillas on top of each other. Fill with shredded beef and top with Radish Salad. Sprinkle with Cotija and avocado, and drizzle with additional Hot Sauce, if desired.