Cholula® Chili Garlic Steak Tacos

There’s always room for more Cholula® at the table, especially when it comes to tacos. Reach for Cholula Chili Garlic Taco Seasoning Mix to infuse flank steak strips with a robust blend of garlic and signature spices before serving in warm tortillas. Top with favor... There’s always room for more Cholula® at the table, especially when it comes to tacos. Reach for Cholula Chili Garlic Taco Seasoning Mix to infuse flank steak strips with a robust blend of garlic and signature spices before serving in warm tortillas. Top with favorite taco garnishes and Cholula Hot Sauce.  ReadMore ReadLess
5 min
PREP TIME
10 min
COOK TIME
270
CALORIES
5
INGREDIENTS

Servings: 6 (2-taco)

INGREDIENTS

  • 1 package Cholula® Taco Seasoning Mix - Chili Garlic
  • 1 tablespoon (15 milliliters) oil
  • 1 pound (450 grams) flank steak, cut across the grain into thin strips
  • 1/2 cup (125 milliliters) water
  • 12 (6-inch/15.25-cm) flour or corn tortillas, warmed

KEY PRODUCTS

chili-garlic-taco

Cholula® Taco Seasoning Mix - Chili Garlic

INSTRUCTIONS

  • 1 Heat oil in large skillet on medium-high heat. Add steak; cook and stir just until browned.
  • 2 Stir in Seasoning Mix and water. 
  • 3 Bring to boil. Reduce heat and simmer 5 minutes or until sauce has thickened and steak is desired doneness, stirring occasionally. Spoon into warm tortillas. Serve with desired toppings, such as pico de gallo, Mexican crema and crumbled Cotija.

    TIPS:
    • Use taco filling in burritos, breakfast tacos or stirred into your favorite queso dip. • Switch up your proteins! Try this Seasoning with ground beef or for a seafood-inspired taco night, use 1 lb. (450 grams) peeled shrimp or tilapia filets.