Verde Jala-Jito

Name: Verde Jala-Jito
Yield: 4
Ingredients: 2 tsps (10 ml) cholula green pepper hot sauce; 3 slices Jalapeño (seeded or seeds included by preference); 1 lime, cut into chunks; 1/4 cup (60 ml) mint; 1/2 cup (125 ml) white rum; 2 cans (24 fl. oz.) lemon lime soda; Turbinado sugar for garnish (or regular white sugar); Mint for garnish; Lime for garnish

9

INGREDIENTS

Servings: 4

INGREDIENTS

2 teaspoons (10 milliliters) Cholula® Green Pepper Hot Sauce
3 slices Jalapeño (seeded or seeds included by preference)
1 lime, cut into chunks
1/4 cup (60 milliliters) mint
1/2 cup (125 milliliters) white rum
2 cans (24 fl. oz.) lemon lime soda
Turbinado sugar for garnish (or regular white sugar)
Mint for garnish
Lime for garnish

KEY PRODUCTS

INSTRUCTIONS

1 Place Green Pepper Sauce, jalapeño slices, lime and juice, and mint leaves in cocktail shaker. Muddle well.
2 Add ice to fill 3/4 of the shaker. Add rum and shake vigorously 10 seconds.
3 Rim a short glass with a lime wedge and turbinado sugar and pour mixture over ice evenly through a strainer and top off with lemon lime soda.
4 Garnish with a wedge of lime and mint sprig.