10 min
PREP TIME
25 min
COOK TIME
3
INGREDIENTS
Servings: 8
INGREDIENTS
- 1 package Cholula® Pork Carnitas - Mild Seasoning Mix
- 3 pounds boneless pork shoulder roast, trimmed and cut into 2-inch chunks
- 1/2 cup water
KEY PRODUCTS
INSTRUCTIONS
- 1 Pour water into Instant Pot. Add pork. Close lid. Set Valve to Seal.
- 2 Set to cook for 30 minutes on MEAT/STEW function or until meat is tender. When done, quick-release the pressure. Open the lid once pressure inside the pot is completely released. (Check manufacturer’s manual for safe operating directions.).
- 3 Remove pork with slotted spoon and place in large bowl. Reserve cooking liquid. Shred pork using 2 forks. Return pork to Instant Pot set to SAUTÉ function. Add 1/4 cup of the reserved cooking liquid and sprinkle with Seasoning Mix. Cook, stirring gently to mix, about 2 minutes.
