Mangonadas

10 min
PREP TIME
13
INGREDIENTS

Servings: 2

INGREDIENTS

  • Mangonadas
  • 1 frozen mango chunks
  • 2 mango nectar
  • 1/4 cup fresh lime juice
  • 1 cup ice cubes
  • 2 tablespoons granulated sugar substitution Substitutions available / agave nectar
  • 1/2 cup Cholula® Sweet & Spicy Chamoy Sauce, plus more to rim glasses
  • Finely chopped fresh mango, to garnish
  • Lime wedges or wheels, to garnish
  • Tamarindo candy straws, optional garnish
  • Chili Lime Seasoning
  • 2 tablespoons McCormick® Chipotle Chile Powder
  • 2 teaspoons salt
  • 1 tablespoon fresh lime juice
  • 2 teaspoons granulated sugar

KEY PRODUCTS

cholula sweet habanero 5 fl oz bottle

Cholula® Sweet & Spicy Chamoy Sauce

INSTRUCTIONS

  • 1 Place frozen mango, mango nectar, lime juice, ice and sugar in blender container. Cover and blend on medium speed until smooth.
  • 2 For the Chili Lime Seasoning, mix all ingredients in small bowl. Spoon about 2 tablespoons Chamoy on small shallow plate. Place Chili Lime Seasoning mixture on another small plate. Dip rims of 2 large beverage glasses into Chamoy, then into seasoning mixture to coat.
  • 3 Fill glasses about 1/3 of the way with Mangonada mixture. Drizzle with some of the Chamoy. Repeat layers of Mangonada and Chamoy until glasses are full. Top with chopped mango and garnish with lime wedges and Tamarindo candy straws, to serve.