Queso Fundido

10 min
PREP TIME
10 min
COOK TIME
8
INGREDIENTS

Servings: 8

INGREDIENTS

  • 1/2 pound fresh Mexican Chorizo (casings removed, if necessary)
  • 1 1/2 cups shredded Monterey Jack cheese
  • 1 1/2 cups shredded Oaxaca cheese
  • 1/2 cup chopped white onion
  • 1/2 cup chopped tomatoes
  • 1/4 cup Cholula® Chiles & Pepitas Chili Crisp Sauce
  • 1 tablespoon chopped fresh cilantro
  • Tortilla chips, to serve

KEY PRODUCTS

cholula sweet habanero 5 fl oz bottle

Cholula® Chiles & Pepitas Chili Crisp Sauce

INSTRUCTIONS

  • 1 Heat broiler on HIGH. Heat medium cast-iron skillet on medium heat. Add chorizo, cook and crumbled until browned, about 5 minutes. Remove from skillet using slotted spoon to paper towel lined plate to drain. Reserve about 1 to 2 tablespoon fat in skillet. Remove from heat.
  • 2 Mix cheese in medium bowl. Spread cheese mixture evenly in skillet. Place under broiler (about 6-inches below heat). Broil until cheese is melted, bubbly and lightly browned about 3 – 5 minutes.
  • 3 Top queso with crumbled cooked chorizo, onion and tomato. Dollop with Mexican Chili Crisp and sprinkle with chopped cilantro. Serve hot with chips.