Pulled Pork Sliders Infused With Cholula

Name: Pulled Pork Sliders Infused With Cholula
Yield: 8
Ingredients: 5 pounds pork butt; 2 tsp salt; 2 tsp black pepper; 11/2 tsps granulated garlic; 3 oz brown sugar; 1 cup hickory BBQ sauce; 1/2 cup molasses; 1/2 tbsp onion powder; 11/4 cup water

10

INGREDIENTS

Servings: 8

INGREDIENTS

5 pounds pork butt
2 teaspoon salt
2 teaspoon black pepper
11/2 teaspoons granulated garlic
3 ounces brown sugar
1 cup hickory BBQ sauce
1/2 cup molasses
1/2 tablespoon onion powder
11/4 cup water
3/4 cup Cholula® Green Pepper Hot Sauce

KEY PRODUCTS

INSTRUCTIONS

1 Cut pork butt into large pieces. Place in a large pan and rub all dry spices into the meat completely.
2 Add BBQ sauce, water and molasses and mix into pork. Cover pan and cook at 500 degrees for 30 minutes.
3 Turn heat down to 350 and cook 1 more hour.
4 Once pork is soft and tender pull apart with a fork while its sitting in the liquid of the pan.
5 Add 3/4 cup of Cholula Green Pepper sauce into liquid. Once pork is cooled pull out of liquid and place on the side.
6 Toast buns and place Pulled pork on top of buns.