Ahi Tuna Poke Bowl With Cholula Habanero Vinaigrette

We love everything about this homemade poke bowl – tender rice, crisp veggies, creamy avocado, and the star of the show – ahi tuna marinated in a savoury blend of soy, sesame, and Cholula® Sweet Habanero Hot Sauce.
15 min
PREP TIME
12
INGREDIENTS

Servings: 4

INGREDIENTS

  • 3 tablespoons (45 milliliters) soy sauce
  • 1 teaspoon (5 milliliters) sesame oil
  • 3 tablespoons (45 milliliters) Cholula® Sweet Habanero Hot Sauce
  • 1 pound (500 grams) ahi-tuna (fresh sashimi grade), cut into small cubes
  • 1/8 teaspoon (1/2 milliliter) sea salt
  • 2 tablespoons (30 milliliters) toasted sesame seeds
  • 1/2 sheet nori, cut into thin strips
  • 1 cup (250 milliliters) shredded carrot
  • 1 avocado, sliced
  • 1/2 cucumber, sliced
  • 1 green onion, thinly sliced
  • 2 cups (500 milliliters) steamed white rice

KEY PRODUCTS

cholula sweet habanero 150 ml bottle

Cholula® Sweet Habanero Hot Sauce

INSTRUCTIONS

  • 1 Whisk soy sauce, sesame oil and Sweet Habanero Hot Sauce in medium bowl. Add the tuna, turning to coat.
  • 2 Place 1/2 cup (125mL) rice in each of 4 serving bowls. Layer with tuna and dressing, green onion, sesame seeds, seaweed, carrot, and avocado.
  • 3 Drizzle with additional Sweet Habanero Hot Sauce and sprinkle with nori, if desired, to serve.