5
INGREDIENTS
Servings: 4
INGREDIENTS
- 1 1/2 cup (375 milliliters) water
- 6 ounces (175 milliliters) (3/4 cup) vodka
- 2/3 cup (150 milliliters) fresh lemon juice
- 1/3 cup (75 milliliters) agave nectar
- 4 1/2 teaspoons (22 milliliters) Cholula® Green Pepper Hot Sauce
KEY PRODUCTS
INSTRUCTIONS
- 1 Fill 4 (8-ounce/250 mL) beverage glasses with ice. Mix all ingredients in large measuring cup or pitcher until well blended. Pour over ice in glasses. Garnish with sliced fresh jalapeños, if desired.
- 2 Adapted From Recipe By: Scout Sixteen.
