Pickled Vegetables

Spice up your next charcuterie board with these homemade Cholula® pickled vegetables, or add on top of tacos, nachos, quesadillas and more!
10 min
PREP TIME
10
INGREDIENTS

Servings: 4

INGREDIENTS

  • 1 cup (250 mL) red wine vinegar
  • 1 cup (250 mL) water
  • 2 tbsp sugar
  • 1 tsp yellow mustard seeds
  • 1 tsp whole coriander seeds
  • 1 tsp whole fennel seeds
  • 1 tsp whole allspice
  • 1 tsp whole cloves
  • 2 tbsp (40 mL) Cholula® Chipotle Hot Sauce
  • 1 ½ cups of a variety of vegetables, cut into bite-size pieces

KEY PRODUCTS

cholula_chipotle_hot_sauce-au-400x400

Cholula® Chipotle Hot Sauce

INSTRUCTIONS

  • 1 Combine all ingredients, except the vegetables, in a small pot and bring to a boil. Transfer pickling liquid into a large bowl with the vegetables, ensuring they are submerged in the liquid.
  • 2 Leave vegetables to pickle for 1 hour at room temperature before covering and refrigerating. Let pickled vegetables ferment overnight and up to 48 hours for maximum flavour before enjoying.