Not to be confused with sangria, sangrita is a lovely, sippable juice commonly enjoyed as a tequila chaser in Mexico. Our version here is a little bit of all things delicious – sweet, tart, fruity and smoky, with that signature hint of heat from Cholula® Orig...
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5 min
PREP TIME
9
INGREDIENTS
Servings: 3
INGREDIENTS
- 1/4 cup fresh orange juice
- 1/4 cup fresh grapefruit juice
- 2 tbsps fresh lime juice
- 20 pomegranate seeds
- 3 fresh coriander
- 1/2 stalk celery
- 1 tbsp Cholula® Original Hot Sauce
- 3 tsps smoked coarse sea salt, divided
- Ice
KEY PRODUCTS
INSTRUCTIONS
- 1 Place all ingredients except salt in blender container, with 1 cup ice cubes. Puree until smooth.
- 2 Strain twice though a fine mesh sieve, discarding any solids.
- 3 Rim shot glasses with sea salt. Serve sangrita cold in rimmed shot glasses alongside your favourite tequila.
- 4 Tip: Substitute the orange juice for tomato juice for a less citrus taste Try using mango, papaya or cucumber for a sweeter sangrita.
