"The Team Favorite" Herb Rubbed Corn

Recipe developed by The Clever Cleaver Brothers®

Ingredients:

4 ears of fresh corn

Herb Butter

1 stick of butter, room temperature
1 teaspoon fresh tarragon chopped
1 tablespoon shallots, chopped
1 teaspoon fresh cilantro, chopped
1 tablespoon Cholula® Hot Sauce
1/4 teaspoon salt
2 teaspoons fresh chives, chopped
1/4 teaspoon white pepper
1 teaspoon fresh oregano, chopped

STEP 1:

Clean the silk out of each ear of corn. Leave 3 to 4 pieces of the outer husk on and pull back to the bottom of the ear for now.

STEP 2:

In a bowl, combine the herb butter ingredients.

STEP 3:

Divide the butter mixture into 4 portions. Using a clean hand, rub the butter over the corn kernels of each ear.

STEP 4:

Fold the husk back around the ear of corn and wrap each ear tight with the foil.

STEP 5:

Place on your preheated to medium grill, rolling the corn to a new side every 5 minutes for 30 minutes. Remove from the grill and carefully remove the foil, being very careful for steam. Pull back the husk and enjoy.
4 servings