Cholula Slider Trio

Ingredients

Chili Garlic Barbecue Sliders

1 lb cooked, shredded or pulled chicken or pork
2 tbsp Cholula® Chili Garlic Hot Sauce
1 cup barbecue sauce, regular flavor
5 slider buns (or small dinner rolls of your choice)
1 red onion, sliced
guacamole – optional

All-American Sliders

1 lb lean ground beef
3 tbsp Cholula Original Hot Sauce
5 American or Cheddar cheese slices, cut to fit patties
sliced small tomatoes (Roma tomatoes are best)
5 slider buns (or small dinner rolls of your choice)
2/3 cup mayonnaise
pickle slices
lettuce leaf

Chili Lime Grilled Salmon Sliders

1 lb salmon fillets (mahi-mahi, snapper or cod are also good)
1/3 cup Cholula Chili Lime Hot Sauce
2 tbsp tequila (1800 Silver recommended)
1/2 fresh lime
prepared deli-style coleslaw

Directions

Chili Garlic Barbecue Sliders

1. Combine 2 tbsp Cholula Chili Garlic Hot Sauce with 1 cup barbecue sauce.
2. Combine meat and sauce together in a saucepan, heat and stir on medium heat for 8 to 10 minutes.
3. Assemble sliders on the bun and top with a dollop of guacamole and sliced red onions.

All-American Sliders

1. Special Sauce: Combine 2 tbsp Cholula Original Hot Sauce with 2/3 cup mayonnaise.
2. Mix 1 tbsp Cholula Hot Sauce into the ground beef. Form into 5 small patties, grill to perfection and top with cheese slices.
3. Spread special sauce on sliced, toasted rolls. Assemble sliders and drizzle more Cholula on top.

Chili Lime Grilled Salmon Sliders

1. Using a plastic bag, marinate fish fillet in 1/3 cup Cholula Chili Lime Hot Sauce combined with tequila and a squeeze of lime for 30 minutes in refrigerator.
2. Grill, broil or pan fry fish until tender and flakey.
3. Combine fish and coleslaw on toasted rolls.

5 servings