Lettuce Wraps

Ingredients

16 butter, bibb or iceberg lettuce, rinsed (use the larger leaves)
1 1/2 lbs ground chicken breast
1 cup onion, chopped
1 red bell pepper, julienne cut
1 tbsp ginger, minced
2 tbsp garlic, minced
1/4 cup hoisin sauce
4 tsp soy sauce
2 tsp red wine vinegar or rice wine vinegar
3 tsp Cholula® Original Hot Sauce or Cholula® Chili Garlic Hot Sauce
1/4 cup green onions, sliced thinly
5 oz water chestnuts, chopped
1 tbsp sesame oil

Directions

STEP 1

Rinse lettuce, cut into separate whole leaves and set aside to drain.

STEP 2

In a mixing bowl combine all ingredients except chicken.

STEP 3

Over medium heat, cook chicken in skillet stirring frequently to prevent burning. After 5 minutes, while chicken is cooking, gradually add in the combined ingredients from the mixing bowl. Cook until the meat is crumbled and brown. Remove from heat.

STEP 4

Spoon chicken mixture into center of lettuce leaves, place two to a plate and serve.

6 - 8 servings