Serves 4

Ingredients

  • 1/4 cup Cholula┬« Chipotle Hot Sauce
  • 2 (15 ounce) cans cannellini beans, rinsed and drained
  • 1/2 cup roasted red peppers, drained and patted dry
  • 1/4 cup fresh lemon juice
  • 2 tbsp tahini
  • Salt and pepper
  • 1/4 tsp ground cumin
  • 1 tbsp chopped fresh parsley, for garnish
  • 2 mangos, peeled, pitted and cut into 4-inch long pieces, for serving
  • 1 small jicama, peeled and cut into 4-inch long pieces, for serving
  • Plantain chips, for serving
 

Preparation

Place beans, roasted red peppers, lemon juice, Cholula® Chipotle sauce, tahini and cumin in a food processor; pulse until smooth. Season to taste with salt and pepper.

Serve hummus garnished with chopped parsley with jicama, mango and plantain chips for dipping.