"Up the Middle" Cholula Steak on a Stick

Recipe developed by The Clever Cleaver Brothers®

Ingredients:

2 pounds skirt steak
16 wooden skewers, soaked in water for 30 minutes
Marinade
1/4 cup rice wine vinegar
1/4 cup apple cider vinegar
2 tablespoons sweet Chinese chili sauce
1 teaspoon sesame seed oil
2 tablespoons Cholula® Hot Sauce
2 teaspoons lemon grass puree or 1/4 teaspoon dried lemon grass
2 teaspoons grated ginger
6 cloves minced garlic
1/4 cup green onions - sliced thin
1 tablespoon black sesame seeds
1/4 teaspoon salt
1/8 teaspoon black pepper

STEP 1:

Trim the fat and membrane from both sides of the skirt steak.

STEP 2:

With a sharp knife, slice the skirt steak against the grain into thin slices.

STEP 3:

Feed the beef slices onto each skewer. Spread out the beef on the skewer to make as thin as possible. Place all 16 skewers into a large plastic container, making sure they can all lay flat.

STEP 4:

In a bowl, combine the marinade ingredients. Pour marinade over skewers, lifting the skewers to make sure they all are covered with the marinade. Cover container and refrigerate a minimum of 3 hours (overnight is better).

STEP 5:

Preheat grill to medium-high heat. Place the skewers on the grill and cook for 1 minute on each side. Remove from the grill and enjoy “Up the Middle”
Serve Cholula® Steak on a Stick with your favorite beverage.
16 servings