Cholula Mexican Hot Bean Dip
Recipe developed by Melissa Ebel, Portland Oregon
8-ounce pkg. cream cheese- softened
1-pint sour cream
30 ounce can refried-beans
Envelope Lipton Onion Soup mix
1 bottle of Cholula Original Hot Sauce
½ cup chunky medium salsa
1 pkg. shredded Monterey Jack Cheese
1 pkg. shredded medium Cheddar Cheese
Mix cream cheese, sour cream, refried beans, Lipton onion soup mix, Cholula hot sauce and chunky salsa and place in a 9x13 casserole dish. Top with both shredded cheeses to ½” thick.
Bake in a 350 degree (pre-heated oven) for 15-20 minutes. Serve hot with tortilla chips.