High On The Hog Cheese Dip
1/4 cup Cholula® Hot Sauce
1 lb. bacon
1 lb. crumbled sausage
1 lb. Velveeta cheese
1 lb. cream cheese
2 bags of hearty tortilla chips
Cook bacon and sausage and crumble into small pieces.
Dice up the cheese and place it with the bacon and sausage into a crock-pot on medium. Pour in the Cholula. Stir occasionally.
After it is melted together, taste, see if you might need a little more Cholula.
Get out of the way, your friends are hungry!