Bloody Mary Shrimp Cocktail
1 lb large cooked shrimp, peeled and deveined
1 1/4 cups scallions, diced (about 6)
1 1/3 cups celery, diced (about 4 ribs)
1/2 cup ketchup
1/4 cup fresh lemon juice
1/4 cup vodka or tequila (preferably 1800 Tequila or 3 Olives Vodka®)
2 tsp horseradish
1/4 cup cilantro, chopped
2 tbsp Cholula® Chili Lime Hot Sauce
2 tsp worcestershire sauce
salt and pepper to taste
Garnish: whole shrimp and cilantro leaf
Thaw shrimp if frozen, remove tails and cut shrimp into quarters and place in bowl with scallions and celery. Hold in refrigerator about 1 hour.
In a mixing bowl, whisk together all sauce ingredients, then salt and pepper to taste. Allow to chill in refrigerator for 1 hour or longer.
Once ready to serve add shrimp, scallions and celery to sauce, mix well and proportionately serve into 4 chilled cocktail glasses. Garnish with whole shrimp and cilantro and serve.